ZIWI Peak Air-Dried East Cape Recipe for Dogs140g/900g/1.8kg

Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealands spectacular East Cape is the inspiration behind ZIWI Peaks East Cape Provenance recipe. Its a perfect topper or complete meal that dogs are sure to love.
96% MEAT, SEAFOOD, ORGANS AND BONEINGREDIENTSMutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
NUTRIENTUNIT OF MEASURECrude Proteinmin. 38.0%Crude Fatmin. 32.0%Crude Fibremax. 3.0%Moisturemax. 14.0%Ashmax. 12.0%Calorie Content (calculated) ME/kg5,000 kcal