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Adult Cats With Sensitive Digestion With Lamb And Turkey Fillet In Sauce
90 % meat and animal derivatives in slices (including 13 % beef heart, 11 % of chicken, 10 % of lamb and others); 17 % of turkey fillet, derivatives of vegetable origin (including cellulose, sugar beet pulp, cranberry 0,05 %, marigold meal (source of lutein) 0,01 %, burdock root, marshmallow root, chamomile flowers 0,01 %, nettle 0,01 %, thyme 0,01 %), oils and fats (salmon oil, borage oil), minerals, various sugars, Actigen (source of prebiotic-mannan-oligosaccharides) 0,01 %, beta-1,3/1,6-glucans 0,01 %.
|
crude protein |
11 % |
|
crude fat |
3,5 % |
|
crude ash |
1,5 % |
|
crude fibre |
0,6 % |
|
humidity |
80 % |
|
calcium |
0,2 % |
|
phosphorus |
0,18 % |
|
magnesium |
0,012 % |
Per kg of product: omega-3 fatty acids 1,23 g, omega-6 fatty acids 2,4 g.
99,6 % of proteins of animal origin.
|
vitamin D3 (3a671) |
150 IU |
|
vitamin (3a700) |
100 |
|
vitamin C (3a300) |
40 |
|
calcium-D-pantothenate (3841) |
2,1 |
|
vitamin 1 (3821) |
1,79 |
|
folic acid (3316) |
0,49 |
|
vitamin 6 (3a831) |
0,28 |
|
biotin (3a880) |
0,04 |
|
taurine (3a370) |
506,02 |
|
Dl-methionine (3301) |
600 |
|
zinc (3b604) |
2,1 |
|
manganese (3b503) |
1,56 |
|
iodine (3b201) |
0,32 |
|
selenium (3b801) |
0,1 g |