Hong Kong local brand
Made in Hong Kong
All natural, no preservatives and chemicals added. Shorter shelf life
Strictly select imported high-quality ingredients
All meats are slow-cooked to retain the most nutrients
Meatloaf retains the texture of the meat
The “Compendium of Materia Medica” mentions that duck meat has a cooling nature and is beneficial for replenishing deficiency, disinfecting heat, promoting diuresis, reducing edema, relieving bloating, and benefiting the organs. Additionally, duck meat is rich in iron. When combined with pork liver, which is also rich in iron and zinc, it can enhance blood nourishment.
Quinoa is rich in saponins and lecithin, which contribute to blood pressure and blood sugar health.
It contains sufficient amounts of vitamin A and D when consuming liver.
Vegetables provide sufficient manganese to maintain basic body functions, promote a healthy gut environment, and help control blood sugar.
Combining with a moderate amount of olive oil increases vitamin E intake, providing antioxidant benefits and enhancing immunity.
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