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Fresh Angus Beef (11%), Fresh Bison (4%), Fresh Bison (4%), Fresh Romney Lamb (4%), Fresh Yorkshire Pork (4%), Fresh Beef Liver (4 %), fresh tripe (4%), fresh whole sardines (4%), fresh whole eggs (4%), fresh wild boar liver (4%), dehydrated lamb (4%), dehydrated beef (4%), fresh Whole herring (4%), dehydrated lamb (4%), dehydrated pork (4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), dehydrated whole sardines (3%), fresh pork liver ( 3%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%) ), beef cartilage (1%), freeze-dried beef liver, freeze-dried tripe, freeze-dried lamb liver, freeze-dried lamb tripe, fresh whole pumpkin, fresh whole butternut squash, fresh whole comb squash, fresh whole parsnips, fresh carrots , Fresh Whole Apples, Fresh Whole Butter Pears, Fresh Cabbage, Fresh Spinach, Fresh Beets, Fresh Turnip Vegetables, Brown Kelp, Whole Cranberries, Whole Blueberries, Whole Saskatoon Berry, Chicory Root, Turmeric, Water Fly Thistle, burdock root, lavender, hollyhock root, rose hip. Supplement (per kg): Nutrient additive: Zinc protein: 100mg. Livestock additive: Enterococcus faecium NCIMB10415: 60010^6 CFU.
nutrient content:Assurance AnalysisCrude protein (minimum) 38 %Fat content (minimum) 18 %Coarse ash (max) 9 %Crude fiber (max) 5 %Moisture (max) 12 %Calcium (minimum) 2 %Phosphorus (minimum) 1.4 %Omega-6 fatty acids (minimum) 2.3 %Omega-3 fatty acids (minimum) 1 %DHA (minimum) 0.2 %EPA (minimum) 0.15 %Glucosamine (minimum) 400 mg/kgChondroitin (minimum) 250 mg/kg